Thursday, November 20, 2014

Luxury Magazine

Sometimes the Internet is kind and brings your work to the attention of strangers in South Korea. Here is an interview with Luxury in their latest edition focusing on food. I am one of this month's "food artists." I wish I knew what questions were translated from English but I remember that I was asked why I chose cake, I elaborated on the first float, and I discussed the most tricky part of the process. Perhaps that is what is written here.

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